Meat Dumplings

Ingredients

• 1/2 lb. finely chopped veal
• 1/2 lb. finely chopped pork
• 1 roll, soaked and the water pressed out
• 1 egg
• 1 tbsp. of finely chopped champignons
• 1 tsp. of finely chopped truffles
• salt
• pepper

Method

1. 1

   Mix all ingredients well and form small dumplings.

2. 2

   Cook in boiling salt water or bouillon for 10 minutes or fry in butter until light brown.

3. 3

   Serve around the tongue ragout.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 18. The excerpt below is the record exactly as published.

meat dumplings. — 43— Meat Dumplings. % lb. finely chopped veal Some grated onion, salt, pepper % lb. finely chopped pork 1 tbsp. of finely chopped cham- 1 roll, soaked and the water pignons pressed out 1 tsp. of finely chopped truffles. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.