Meat Dish

Name: Meat Dish
Ingredients: 1 lb. ground beef; 2 cup grated cheese; % package macaroni; 2 cup bread crumbs; 1 cup tomatoes; 3 tablespoons butter; 2 onions chopped fine; Salt and pepper

From Favorite recipes (North Carolina, 1948), 1948

Mrs. Ernest A. Herman

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2952Calories

210 gProtein

191 gCarbs

178 gFat

Full nutrition (34 nutrients)

Calories2952 kcal

Protein210 g

Carbohydrates191 g

Fiber12 g

Sugars17 g

Total Fat178 g

Saturated Fat60 g

Monounsaturated Fat40 g

Polyunsaturated Fat16 g

Omega-30.5 g

Cholesterol660 mg

Sodium6185 mg

Potassium2661 mg

Calcium2820 mg

Iron16 mg

Magnesium286 mg

Phosphorus3035 mg

Zinc28 mg

Copper1.2 mg

Manganese2.4 mg

Vitamin D4.5 mcg

Vitamin C20 mg

Vitamin A635 mcg

Vitamin E3.2 mg

Vitamin K30 mcg

Vitamin B62.8 mg

Vitamin B127 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)3.2 mg

Niacin (B3)51 mg

Folate268 mcg

Choline382 mg

Caffeine0 mg

Water496 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 10. The excerpt below is the record exactly as published.

MEAT DISH 1 lb. ground beef 2 cup grated cheese % package macaroni 2 cup bread crumbs 1 cup tomatoes 3 tablespoons butter 2 onions chopped fine Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.