Meat Croquettes

Name: Meat Croquettes
Ingredients: 1 cup chopped meat; 1 cup chopped bread crumbs; 1 cup scalded milk; 1 egg; 1 teaspoonful melted butter; Season meat with pepper; and salt

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

736Calories

64 gProtein

78 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories736 kcal

Protein64 g

Carbohydrates78 g

Fiber4.9 g

Sugars6.9 g

Total Fat17 g

Saturated Fat5.7 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat4.2 g

Omega-30 g

Cholesterol380 mg

Sodium1555 mg

Potassium1060 mg

Calcium437 mg

Iron7.8 mg

Magnesium133 mg

Phosphorus820 mg

Zinc11 mg

Copper1.9 mg

Manganese1.4 mg

Vitamin D1 mcg

Vitamin C7.1 mg

Vitamin A115 mcg

Vitamin E0.7 mg

Vitamin K7.6 mcg

Vitamin B60.6 mg

Vitamin B1222 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)14 mg

Folate243 mcg

Choline164 mg

Caffeine0 mg

Water233 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 18. The excerpt below is the record exactly as published.

MEAT CROQUETTES. I cup chopped meat, i cup chopped bread crumbs, i cup scalded milk, I egg, i teaspoonful melted butter. Season meat with pep- per and salt

Cook this with the app: pantry check, scaling, and the assistant.