Meat Cakes or Fricandelles

Name: Meat Cakes or Fricandelles
Ingredients: one cup of chopped cooked meat; one cup of bread-crumbs; one-half teaspoon of mixed herbs; one saltspoon of salt; a speck of pepper; one beaten egg; one or two spoonfuls of milk

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 37. The excerpt below is the record exactly as published.

Meat Cakes or Fricandelles. Mix one cup of chopped cooked meat, one cup of bread-crumbs, one-half teaspoon of mixed herbs, one saltspoon of salt and a speck of pepper, with one beaten egg and one or two spoonfuls of milk

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