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Meat Cakes
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
595Calories
9 gProtein
2 gCarbs
61 gFat
Full nutrition (33 nutrients)
Calories595 kcal
Protein8.8 g
Carbohydrates2.2 g
Fiber0 g
Sugars0 g
Total Fat61 g
Saturated Fat24 g
Monounsaturated Fat27 g
Polyunsaturated Fat6.3 g
Cholesterol100 mg
Sodium118 mg
Potassium186 mg
Calcium3.5 mg
Iron1.7 mg
Magnesium9.5 mg
Phosphorus79 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.3 mcg
Vitamin C1.8 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B122.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.5 mg
Folate4.1 mcg
Choline22 mg
Caffeine0 mg
Water38 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 344. The excerpt below is the record exactly as published.
MEAT CAKES. Take cold meat, mince fine with fat bacon, season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.