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Meat Balls

Name: Meat Balls
Yield: 5 servings
Ingredients: 1½ pounds of round steak; ½ pound of salt pork; 5 crackers; 1 chopped onion; 2 eggs; 1 pint milk

From Kentucky receipt book, 1903

Serves 5

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

744Calories

36 gProtein

9 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories744 kcal

Protein36 g

Carbohydrates9.3 g

Fiber0.6 g

Sugars6.1 g

Total Fat62 g

Saturated Fat23 g

Monounsaturated Fat28 g

Polyunsaturated Fat6.1 g

Omega-30 g

Cholesterol211 mg

Sodium154 mg

Potassium703 mg

Calcium170 mg

Iron3 mg

Magnesium49 mg

Phosphorus442 mg

Zinc6.1 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D2.7 mcg

Vitamin C2.3 mg

Vitamin A65 mcg

Vitamin E0.8 mg

Vitamin K2.3 mcg

Vitamin B61 mg

Vitamin B122.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)9.1 mg

Folate33 mcg

Choline203 mg

Caffeine0 mg

Water222 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 50. The excerpt below is the record exactly as published.

Meat Balls. Grind 1^ pounds of round steak, % pound of salt pork, 5 crackers. Mix meat with 1 chopped onion, 2 eggs and 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.