Meat and Potato Salad
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 322. The excerpt below is the record exactly as published.
MEAT AND POTATO SALAD.— Arrange in alternate layers sliced and diced meat and potatoes, season each layer with minced' parsley, onion, and celery or celery seed. Pour salad dressing over
Cook this with the app: pantry check, scaling, and the assistant.