Meat and Potato Pie
From The King's College Hospital book of cooking recipes, 1907
Serves 4
If the pastry is cooked before the contents of the pie, cover it with greased paper to prevent burning.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 104. The excerpt below is the record exactly as published.
Meat and Potato Pie. — Tie — Pastry — | lb. meat (free 3 lb. flour, from bone), 3 ozs. cooking fat, 1.* lb. potatoes, J teaspoonful salt. 2 onions, Cold water to mix. Salt, pepper, water.
Cook this with the app: pantry check, scaling, and the assistant.