Meat and Macaroni Pie

Ingredients

• 1 lb. cooked meat
• | lb. macaroni
• 1 cupful good sauce
• 2 or 3 tomatoes
• Seasoning
• 2 table - sps. bread crumbs
• A little butter

Method

1. 1

   Boil macaroni until tender, drain and cut into small pieces.

2. 2

   Mince meat and moisten with sauce.

3. 3

   Peel and slice tomatoes.

4. 4

   Grease a pie-dish, layer ingredients, season, cover with breadcrumbs, and add butter.

5. 5

   Bake until browned.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 407. The excerpt below is the record exactly as published.

Meat and Macaroni Pie 1 lb. cooked meat. | lb. macaroni. 1 cupful good sauce. 2 or 3 tomatoes. Seasoning. 2 table - sps. bread crumbs. A little butter

Cook this with the app: pantry check, scaling, and the assistant.