Meat and Macaroni

Name: Meat and Macaroni
Ingredients: Cut the meat in small, neat dice. For I pint; break i cupful of macaroni; Prepare I pint of tomato sauce

From 365 tasty dishes, 1906

Serve on toast.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 tasty dishes (1906), page 12. The excerpt below is the record exactly as published.

Meat and Macaroni. Cut the meat in small, neat dice. For I pint break i cupful of macaroni and boil in salted water until tender, then drain. Pre- pare I pint of tomato sauc

Cook this with the app: pantry check, scaling, and the assistant.