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Mead
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 40
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1278Calories
7 gProtein
339 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1278 kcal
Protein7.3 g
Carbohydrates339 g
Fiber5 g
Sugars331 g
Total Fat1.4 g
Saturated Fat0.3 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium24 mg
Potassium355 mg
Calcium30 mg
Iron2 mg
Magnesium17 mg
Phosphorus113 mg
Zinc2.1 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C2.5 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)6.5 mg
Folate357 mcg
Choline14 mg
Caffeine0 mg
Water71 g
Estimated from matched ingredients across 40 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 75. The excerpt below is the record exactly as published.
MEAD. Honey 3 gallons. Water i barrel. Oil of nutmeg i ounce. Oil of lemon i ounce. Yeast I quart
Cook this with the app: pantry check, scaling, and the assistant.