McCarthy's Vinegar
From Salads, sandwiches, and savouries, 1901
Good for salads and broiled fish.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 58. The excerpt below is the record exactly as published.
McCarthy’s vinegar is said to be the invention of a New York hotel-keeper, from whom it takes its name. For this, put two tablespoonfuls of Worcester sauce into a pint bottle with half a tablespoonful of GARNISHES, &c. 121 Tabasco, fill up the bottle with fresh tarragon vinegar
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