Mazdaznan Cake

Name: Mazdaznan Cake
Ingredients: one cupful of sugar; four tablespoonfuls of water; the beaten whites of three eggs; the yolks of the eggs; one cup of flour; flavor with vanilla or grated citrus rinds

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Serve with Dutch frosting.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 19. The excerpt below is the record exactly as published.

MAZDAZNAN CAKE. Cook one cupful of sugar and four tablespoonfuls of water until it threads. Add it to the beaten whites of three eggs, stirring until cool. Add the yolks of the eggs and one cup of flour. Beat quickly, flavor with vanilla or grated citrus rinds

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