Mayonnaise Sauce (another way)

Ingredients

• the yolks of two hard-boiled eggs
• the yolk of a raw one
• a salt-spoonful of salt
• one of pepper
• one of mustard
• a quarter of a pint of best salad-oil
• half that quantity of vinegar
• two tablespoonfuls of good gravy or jelly
• one of rich cream
• the juice of half a lemon
• one shallot, pounded

Method

1. 1

   Mix yolks of hard-boiled and raw eggs with salt, pepper, and mustard.

2. 2

   Gradually add salad oil and vinegar while stirring.

3. 3

   Once mixed, add gravy, cream, lemon juice, and shallot.

Nutrition per serving

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 906. The excerpt below is the record exactly as published.

Mayonnaise Sauce (another way).— See Lobster Salad. Mayonnaise Sauce (another way).— Mix smoothly together the yolks of two hard- MEA { 412 ) MEA boiled eggs, and the yolk of a raw one, witli a salt-spoonful of salt, one of pepper, and one of mustard. Then add, a few drops at a time, a quarter of a pint of best salad-oil, and haK that quantity of vinegar, stirring and rubbing well all the time, to prevent the oil from settling on the top. AVTien these ingredients are mixed to a smooth batter, add two table-spoonfuls of good gravy or jelly, one of rich cream, the juice of half a lemon, and one shallot, pounded

Cook this with the app: pantry check, scaling, and the assistant.