Mayonnaise Sauce

Ingredients

• 1 raw egg yolk
• x pint salad oil
• 1 dessertspoonful tarragon vinegar
• A few drops of lemon juice
• } teaspoonful mustard
• Salt, pepper, cayenne

Method

1. 1

   Put the yolk into a basin, add the mustard, pepper, and salt, stirring all the time.

2. 2

   Then add the salad oil, drop by drop, and then the vinegar and lemon juice to thin it a little.

3. 3

   Should the sauce curdle, it may be restored by adding another yolk of egg and stirring well.

Nutrition per serving

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 46. The excerpt below is the record exactly as published.

MAYONNAISE SAUCE. Sa uce d I ayonnaise. 1 raw egg yolk, x pint salad oil. [vinegar 1 dessertspoonful tarragon A few drops of lemon juice. } teaspoonful mustard. Salt, pepper, cayenne. Put the yolk into a basin, add the mustard, pepper, and salt, drop, stirring it all the time. and then tho salad oil, drop by Then add vinegar and lemon juice to thin it a Tittle. Should the sauce curdle, it may be restored by adding another yolk of egg and stirring well. SAUCES. 83 GREEN MAYONNAISE Mayonnaise Verte. SAUCE. 2 pint Mayonnaise sauce. 1 tablespoonful parsley. minced 1 shallot minced. 1 dessertspoonful tarragon minced

Cook this with the app: pantry check, scaling, and the assistant.