Mayonnaise of Salmon

Ingredients

• Aspic Jelly made up to set stiffly
• 1 lb. salmon
• 1 gill Mayonnaise Sauce
• Sliced cucumber
• Salad
• Truffle, cucumber skin, chilli, etc., for decoration

Method

1. 1

   Cook salmon and let it cool.

2. 2

   Remove skin and place on a wire tray.

3. 3

   Gradually add cool melted Aspic Jelly to Mayonnaise, strain, and stir till setting.

4. 4

   Coat salmon with sauce, decorate, and pour over a layer of cold aspic.

5. 5

   Serve on salad.

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 10. The excerpt below is the record exactly as published.

MAYONNAISE OF SALMON. Four to five persons Aspic Jelly made up to set stiffly (Recipe No. 16) i lb. salmon Sliced cucumber t gill Mayonnaise Sauce (Recipe No. 188) Salad Truffle, cucumber skin, chilli, etc., for decoration

Cook this with the app: pantry check, scaling, and the assistant.