Mayonnaise of Salmon
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 87. The excerpt below is the record exactly as published.
MAYONNAISE OF SALMON. To one can of salmon minced fine mix a dressing made as follows : Yolk of one raw egg, spoonful of mustard, four tablespoonfuls of oil, one tablespoonful vinegar, pinch of salt, very little cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.