Mayonnaise of Lobster

Name: Mayonnaise of Lobster
Ingredients: the salad; the lobster cut in pieces; the Mayonnaise sauce; some more salad, hard-boiled eggs, beetroot, capers or olives

From The book of plain cooking, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 10. The excerpt below is the record exactly as published.

Mayonnaise of Lobster Be sure the salad is thoroughly well dried. Rub the bowl lightly with garlic. Then place in the salad and the lobster cut in pieces. Pour over the Mayonnaise sauce

Cook this with the app: pantry check, scaling, and the assistant.