Mayonnaise Dressing (Without Oil)

Name: Mayonnaise Dressing (Without Oil)
Ingredients: two tablespoonsful of flour; one teaspoonful of mustard; one teaspoonful of salt; one tablespoonful of sugar; two eggs well beaten; one cup of vinegar

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

295Calories

15 gProtein

26 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories295 kcal

Protein15 g

Carbohydrates26 g

Fiber0.2 g

Sugars13 g

Total Fat10 g

Saturated Fat3.1 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol372 mg

Sodium2540 mg

Potassium173 mg

Calcium78 mg

Iron2.8 mg

Magnesium21 mg

Phosphorus230 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.2 mg

Folate72 mcg

Choline294 mg

Caffeine0 mg

Water309 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 21. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING (Without Oil) Mix together two tablespoonsful of flour, one teaspoon- ful of mustard, one teaspoonful of salt, one tablespoonful of sugar. Add this to two eggs well beaten, and lastly one cup of vinegar

Cook this with the app: pantry check, scaling, and the assistant.