nut-freesoy-freefish-freeshellfish-free

Mayonnaise Dressing No. 3

Name: Mayonnaise Dressing No. 3
Yield: 1 servings
Ingredients: 4 yolks of eggs; 1 tsp. of flour; 1 cup of sweet cream; % cup of good poultry broth; 2 tbsps. of fine oil; 2 tbsps. of vinegar; 1 pinch of white pepper; Salt; % tsp. of grated onion

From The art of German cooking and baking, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

344Calories

28 gProtein

8 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories344 kcal

Protein28 g

Carbohydrates7.8 g

Fiber0 g

Sugars2.7 g

Total Fat20 g

Saturated Fat8.4 g

Monounsaturated Fat25 g

Polyunsaturated Fat11 g

Omega-32.1 g

Cholesterol748 mg

Sodium454 mg

Potassium407 mg

Calcium118 mg

Iron3.9 mg

Magnesium30 mg

Phosphorus432 mg

Zinc2.8 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C0.3 mg

Vitamin A321 mcg

Vitamin E6.8 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)2.2 mg

Folate104 mcg

Choline599 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 81. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING No. 3. Very Good With Poultry Salad. Quantity for 6 Persons. 4 yolks of eggs 1 pinch of white pepper 1 tsp. of flour Salt 1 cup of sweet cream % tsp. of grated onion % cup of good poultry broth 2 tbsps. of fine oil 2 tbsps. of vinegar

Cook this with the app: pantry check, scaling, and the assistant.