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Mayonnaise Dressing No. 2

Name: Mayonnaise Dressing No. 2
Yield: 1 servings
Ingredients: 4 yolks of eggs; % tsp. of mugtard; 1/3 pt. fine salad oil; 3 tbsps. of bouillon; 2 tbsps. of vinegar; 1 pinch of pepper; Salt to taste; % tsp. of grated onion

From The art of German cooking and baking, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

294Calories

25 gProtein

2 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories294 kcal

Protein25 g

Carbohydrates1.7 g

Fiber0.1 g

Sugars0.9 g

Total Fat19 g

Saturated Fat16 g

Monounsaturated Fat98 g

Polyunsaturated Fat41 g

Omega-311 g

Cholesterol744 mg

Sodium314 mg

Potassium283 mg

Calcium116 mg

Iron3.6 mg

Magnesium26 mg

Phosphorus401 mg

Zinc2.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C0.1 mg

Vitamin A320 mcg

Vitamin E27 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate94 mcg

Choline588 mg

Caffeine0 mg

Water184 g

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 81. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING No. 2. Quantity for 6 Persons. 4 yolks of eggs % tsp. of mugtard 1/3 pt. fine salad oil % tsp. of grated onion 3 tbsps. of bouillon 1 pinch of pepper 2 tbsps. of vinegar Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.