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Mayonnaise Dressing No. 1 (Cold)

Name: Mayonnaise Dressing No. 1 (Cold)
Yield: 1 servings
Ingredients: 6 yolks of eggs; 1/10 tsp. of mustard; % pt. olive oil; Vi tsp. of sugar; Juice of % lemon; 1 pinch of white pepper; Salt to taste

From The art of German cooking and baking, 1922

Serves 1

Mayonnaise dressing is good with salmon.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

437Calories

38 gProtein

4 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories437 kcal

Protein38 g

Carbohydrates4.3 g

Fiber0 g

Sugars3.2 g

Total Fat29 g

Saturated Fat43 g

Monounsaturated Fat162 g

Polyunsaturated Fat25 g

Omega-31.5 g

Cholesterol1116 mg

Sodium432 mg

Potassium415 mg

Calcium168 mg

Iron5.3 mg

Magnesium36 mg

Phosphorus595 mg

Zinc3.9 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.2 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water229 g

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 81. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING No. 1. (COLD). Quantity for 6 Persons. 6 yolks of eggs 1/10 tsp. of mustard % pt. olive oil Vi tsp. of sugar Juice of % lemon Salt to taste 1 pinch of white pepper

Cook this with the app: pantry check, scaling, and the assistant.