Mayonnaise Dressing

Name: Mayonnaise Dressing
Ingredients: one teaspoon mustard; one teaspoon salt; little cayenne; yolks two eggs; four tablespoons lemon juice; one and one-half cups olive oil

From Council cook book, 1908

(Vinegar may be used in place of lemon juice.)

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

160Calories

13 gProtein

5 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories160 kcal

Protein13 g

Carbohydrates5.3 g

Fiber0.4 g

Sugars2 g

Total Fat9.8 g

Saturated Fat53 g

Monounsaturated Fat230 g

Polyunsaturated Fat32 g

Omega-32.2 g

Cholesterol372 mg

Sodium2535 mg

Potassium211 mg

Calcium65 mg

Iron1.9 mg

Magnesium18 mg

Phosphorus209 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C24 mg

Vitamin A160 mcg

Vitamin E1.2 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate60 mcg

Choline297 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from Council cook book (1908), page 29. The excerpt below is the record exactly as published.

Mayonnaise Dressing. . 1 One teaspoon mustard, one teaspoon salt, little cayenne, yolks two eggs, four tablespoons lemon juice, one and one-half cups olive oil

Cook this with the app: pantry check, scaling, and the assistant.