Mayonnaise Dressing

Ingredients

• Half a pint of olive oil
• the yolk of one raw egg
• one tablespoonful of vinegar
• one tablespoonful of lemon juice
• half a teaspoonful of powdered sugar
• quarter of a teaspoonful of salt
• a dash of red pepper
• a quarter of a teaspoonful of mustard

Method

1. 1

   Mix the salt, red pepper, mustard, and yolk of egg.

2. 2

   Beat with a wooden spoon until slightly thickened.

3. 3

   Add the sugar and a teaspoonful of lemon juice or vinegar, and when well blended with the other ingredients, add the oil gradually, beating constantly.

4. 4

   When the mixture becomes too thick to beat easily, add a little of the lemon juice or vinegar, then more oil, alternating until all ingredients are used.

5. 5

   If liked, add more seasoning.

Nutrition per serving

As published

This recipe was extracted from Cox's manual of gelatine cookery (1935) by J. & G. Cox Limited, page 37. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING Half a pint of olive oil, the yolk of one raw egg, one tablespoonful of vinegar, one tablespoonful of lemon juice, half a teaspoonful of powdered sugar, quarter of a teaspoonful of salt, a dash of red pepper, a quarter of a teaspoonful of mustard

Cook this with the app: pantry check, scaling, and the assistant.