Mayonnaise Dressing
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1931Calories
0 gProtein
2 gCarbs
218 gFat
Full nutrition (34 nutrients)
Calories1931 kcal
Protein0.1 g
Carbohydrates2.1 g
Fiber0.1 g
Sugars0.8 g
Total Fat218 g
Saturated Fat16 g
Monounsaturated Fat164 g
Polyunsaturated Fat28 g
Omega-30.2 g
Cholesterol0 mg
Sodium1167 mg
Potassium32 mg
Calcium2.6 mg
Iron0 mg
Magnesium1.9 mg
Phosphorus2.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A0 mcg
Vitamin E74 mg
Vitamin K15 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate6.2 mcg
Choline2 mg
Caffeine0 mg
Water29 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 58. The excerpt below is the record exactly as published.
MAYONNAISE DRESSING 1 egg yolk, well beaten 2 'T. lemon juice or 2 T. vinegar oat mesucat 1 cup salad oil % t. salt Cayenne
Cook this with the app: pantry check, scaling, and the assistant.