Mayonnaise Dressing

Ingredients

• 1/4 teasp salt
• 1/4 teasp mustard
• 1 teasp powdered sugar
• the raw yolks of 2 eggs
• 1/2 teasp vinegar
• % cup olive oil
• 1 tablesp vinegar
• 1 tablesp lemon juice

Method

1. 1

   Mix together salt, mustard, and powdered sugar.

2. 2

   Add the raw yolks of eggs and vinegar.

3. 3

   Gradually add olive oil while stirring vigorously.

4. 4

   As the mixture thickens, alternate adding vinegar and lemon juice.

5. 5

   Ensure all ingredients are cold and beat constantly.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 128. The excerpt below is the record exactly as published.

Mayonnaise Dressing: Mix together i/4 teasp each salt and mustard and 1 teasp powdered sugar, add the raw yolks of 2 eggs, and V2 teasp vinegar, then, drop by drop, % cup olive oil, stirring vigorously, and as the mixture thickens, add gradually, alternating with the oil, 1 tablesp each vinegar and lemon juice. Have all ingredients cold and beat the mixture constantly. — [Mrs. D. W. R., Mich. Boiled Mayonnaise: Beat 2 raw eggs, add 2 tablesp each sugar and butter, y2 teasp mustard, V4, teasp salt, a little white pepper, and 8 tablesp vinegar

Cook this with the app: pantry check, scaling, and the assistant.