Mayonnaise Dressing

Name: Mayonnaise Dressing
Ingredients: 1 teaspoon mustard; 1 teaspoon salt; 1 teaspoon powdered sugar; Few grains cayenne; Yolks 2 eggs; 2 tablespoons vinegar; 1% cups olive oil

From The housewife's aid, 1950

A classic dressing.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

162Calories

13 gProtein

4 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories162 kcal

Protein13 g

Carbohydrates3.8 g

Fiber0.2 g

Sugars3.2 g

Total Fat9.7 g

Saturated Fat53 g

Monounsaturated Fat230 g

Polyunsaturated Fat32 g

Omega-32.2 g

Cholesterol372 mg

Sodium2535 mg

Potassium147 mg

Calcium63 mg

Iron1.9 mg

Magnesium15 mg

Phosphorus205 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water109 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 11. The excerpt below is the record exactly as published.

mayonnaise dressing. MEMORANDA THE HOUSEWIFE’S AID 35 SALAD DRESSINGS FRENCH DRESSING 1% teaspoon salt 1% teaspoon pepper 2 tablespoons vinegar 4 tablespoons olive oil Mix ingredients and stir until well blended. Some prefer the addition of a few drops onion juice.—Myrtle Whitaker. MAYONNAISE DRESSING 1 teaspoon mustard 1 teaspoon salt 1 teaspoon powdered sugar Few grains cayenne Yolks 2 eggs 2 tablespoons vinegar 1% cups olive oil

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