Mayonnaise Dressing
From For the comfort of the family, 1914
Store in a glass jar in the refrigerator, but not on ice.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
157Calories
13 gProtein
3 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories157 kcal
Protein13 g
Carbohydrates3.2 g
Fiber0.3 g
Sugars1.2 g
Total Fat9.7 g
Saturated Fat70 g
Monounsaturated Fat305 g
Polyunsaturated Fat41 g
Omega-32.9 g
Cholesterol372 mg
Sodium1310 mg
Potassium184 mg
Calcium62 mg
Iron1.9 mg
Magnesium15 mg
Phosphorus203 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C12 mg
Vitamin A174 mcg
Vitamin E1.3 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.2 mg
Folate53 mcg
Choline296 mg
Caffeine0 mg
Water133 g
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 6. The excerpt below is the record exactly as published.
Mayonnaise Dressing — One-quarter tea- spoon paprika, one-half teaspoon of salt, few grains of cayenne. Mix these ingredients and into them beat the yolks of two eggs until mixture thickens a little. Add slowly two tablespoons lemon juice and two tablespoons of vinegar
Cook this with the app: pantry check, scaling, and the assistant.