Mayonnaise Dressing

Ingredients

• 2 raw egg-yolks
• 1/2 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 3 tablespoons vinegar or lemon-juice
• 2 cups olive oil or substitute

Method

1. 1

   To the yolks, add the seasonings, beat thoroughly, add the vinegar, and beat again.

2. 2

   Add the oil gradually until thick and creamy.

3. 3

   If curdled, use a third egg-yolk to restore it.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 53. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING All materials should be thoroughly chilled before being used in the making of mayonnaise. 2 raw egg-yolks % teaspoon mustard y2 teaspoon salt 3 tablespoons vinegar or lemon- ^ teaspoon pepper juice }i teaspoon paprika 2 cups olive oil or substitute

Cook this with the app: pantry check, scaling, and the assistant.