Mayonnaise Dressing

Ingredients

• 1 ts. mustard
• 2 ts. powdered sugar
• 1 ts. salt
• Spk. cayenne
• Tolks of 2 eggs
• li e. olive oil
• 2 tbs. lemon juice
• 2 tbs. vinegar
• 2 egg whites

Method

1. 1

   Have all the utensils and ingredients very cold, and place the mixing bowl in a pan of ice water while blending them.

2. 2

   Mix the dry ingredients and add them to the yolks, mixing thoroughly.

3. 3

   Add a few drops of oil at a time until 0.5 cup is used, beating constantly.

4. 4

   Then add alternately a few drops of lemon juice, vinegar, and the oil until all is used, continuing to beat.

5. 5

   Add the beaten egg whites.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 60. The excerpt below is the record exactly as published.

1 ts. mustard 2 ts. powdered sugar 1 ts. salt Spk. cayenne or paprika Tolks of 2 eggs li e. olive oil 2 tbs. lemon juice 2 tbs. vinegar 2 egg whites (beaten stiff if de- sired) RECIPE 350. 1 ts. cornstarch i ts. mustard 1 tbs. sugar Salad Dressings FRENCH DRESSING Put all the ingredients into a small milk jar, cover it, and shake it well. This dressing may be used with vegetables, or it may be used with other salads before putting on a thicker dressing. MAYONNAISE DRESSING Have all the utensils and ingredients very cold, and place the mixing bowl in a pan of ice water while blending them. Mix the dry ingredients and add them to the yolks and mix them thoroughly. Add a few drops of oil at a time until J cup is used, beating the mixture constantly with a wooden spoon or an egg beater. Then add alternately a few drops of lemon juice, vinegar, and the oil until all is used, and continue the beating, being careful not to let the mixture lose its stiff consistency. Add the beaten egg whites. One half cup cream, beaten stiff, may be added to this recipe in place of the egg whites. BOILED DRESSING Mix the dry ingredients. Beat the egg ; add to it the dry ingredients, then the butter milk, and vinegar. Cook the mixture in a Digitized by Google 150 SECOND YEAR i ts. salt Spk. cayenne

Cook this with the app: pantry check, scaling, and the assistant.