FoodNet

Mayonnaise Cake

From Our favorite recipes (Stake Relief Society, 1954), 1954

Recipe by Donna Conkling

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 22. The excerpt below is the record exactly as published.

MAYONNAISE CAKE Part 1; Sift together 13 c. cake flour $ tep. nutmeg c. cocoa é tep. cloves lc. sugar 2 tsp. allspice 1 tsp. cinnamon 5 tsp. salt Part 23 1c. pitted dates (chopped) 1 c. boiling water 1c. walnuts (chopped) Mix all together and 1 tsp. soda let stand (not on fire) Part 3: l egg 1c. Wesson oil

Cook this with the app: pantry check, scaling, and the assistant.