Mayonnaise Cake
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5017Calories
68 gProtein
680 gCarbs
243 gFat
Full nutrition (34 nutrients)
Calories5017 kcal
Protein68 g
Carbohydrates680 g
Fiber34 g
Sugars404 g
Total Fat243 g
Saturated Fat32 g
Monounsaturated Fat83 g
Polyunsaturated Fat117 g
Omega-312 g
Cholesterol93 mg
Sodium8997 mg
Potassium2586 mg
Calcium671 mg
Iron38 mg
Magnesium556 mg
Phosphorus1162 mg
Zinc7.6 mg
Copper2.4 mg
Manganese5.7 mg
Vitamin D0.4 mcg
Vitamin C0.6 mg
Vitamin A35 mcg
Vitamin E44 mg
Vitamin K364 mcg
Vitamin B60.7 mg
Vitamin B120.3 mcg
Thiamin (B1)3.1 mg
Riboflavin (B2)3.2 mg
Niacin (B3)28 mg
Folate569 mcg
Choline166 mg
Caffeine3.4 mg
Water301 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 13. The excerpt below is the record exactly as published.
MAYONNAISE CAKE 1 C. Chopped Dates 1 C. halved Cherries 1 C. Chopped Nuts. | (Maraschino) 1 C. Boiling Water poured over paola e, with 1 tsp. soda. Then let cool. .. Into a bowl put 1 C. Mayonnaise, a4 Co. Sugar. sirt together 2 C. flour, 2 tsp. cocoa, 1 tsp. cinnamon, 3 tsp. salt.
Cook this with the app: pantry check, scaling, and the assistant.