Matzoth Shalet

Name: Matzoth Shalet
Ingredients: four soaked matzos; six eggs; one cup granulated sugar; one cup seeded raisins; one tablespoon cinnamon; grated rind and juice of one lemon; one handful pounded almonds; one-quarter pound rendered fat

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3001Calories

50 gProtein

374 gCarbs

157 gFat

Full nutrition (34 nutrients)

Calories3001 kcal

Protein50 g

Carbohydrates374 g

Fiber19 g

Sugars212 g

Total Fat157 g

Saturated Fat55 g

Monounsaturated Fat71 g

Polyunsaturated Fat22 g

Omega-30.1 g

Cholesterol1224 mg

Sodium789 mg

Potassium2351 mg

Calcium325 mg

Iron12 mg

Magnesium182 mg

Phosphorus893 mg

Zinc5.3 mg

Copper1.1 mg

Manganese1.2 mg

Vitamin D8.8 mcg

Vitamin C63 mg

Vitamin A481 mcg

Vitamin E11 mg

Vitamin K1 mcg

Vitamin B61 mg

Vitamin B122.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)2.1 mg

Niacin (B3)3.5 mg

Folate171 mcg

Choline950 mg

Caffeine0 mg

Water351 g

As published

This recipe was extracted from Council cook book (1908), page 60. The excerpt below is the record exactly as published.

Matzoth Shalet. Four soaked matzos, six eggs, one cup granu- lated sugar, one cup seeded raisins, one tablespoon cinnamon, grated rind and juice of one lemon, one, handful pounded almonds, and one-qjiarter pound rendered fat

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