Matzo Pancakes
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
649Calories
39 gProtein
61 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories649 kcal
Protein39 g
Carbohydrates61 g
Fiber2.3 g
Sugars5.3 g
Total Fat26 g
Saturated Fat8.1 g
Monounsaturated Fat10 g
Polyunsaturated Fat5.5 g
Omega-30.1 g
Cholesterol930 mg
Sodium938 mg
Potassium439 mg
Calcium156 mg
Iron6.5 mg
Magnesium54 mg
Phosphorus567 mg
Zinc3.8 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D5 mcg
Vitamin C0 mg
Vitamin A400 mcg
Vitamin E2.7 mg
Vitamin K0.9 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)2.8 mg
Folate129 mcg
Choline742 mg
Caffeine0 mg
Water193 g
As published
This recipe was extracted from Council cook book (1908), page 62. The excerpt below is the record exactly as published.
Matzo Pancakes. Soak two matzos in water, squeeze dry, add one- half cup matzo meal, stir in gradually yolks of five eggs, one-eighth teaspoon nutmeg, one-fourth tea- spoon salt, one teaspoon sugar, one teaspoon almonds
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