Matrimony Sauce for Vegetables
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 15. The excerpt below is the record exactly as published.
Matrimony Sauce for Vegetables. Make J pint of melted butter sauce, using plenty of butter, season with a pinch of salt, and add sufficient vinegar and crystallized sugar to give it piquancy
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