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Matrimony Sauce
From Cassell's dictionary of cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 905. The excerpt below is the record exactly as published.
Matrimony Sauce (for dumpKngs).— Put a bit of butter into cold water in a saucepan ; dust in a little flour, stirring one way tiU they are completely mixed; then add some brown sugar and a table-spoonful or so of vinegar
Cook this with the app: pantry check, scaling, and the assistant.