Matrimonial Cake

Name: Matrimonial Cake
Ingredients: 1s C. Rolled Oats; 1¢ C. Flour; 3/4 C. Shortening; 3/4 Lb. Dates (stoned); 2 ¢. Brown Sugar; 1 tsp. Vanilla; Water to cover

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4968Calories

39 gProtein

871 gCarbs

168 gFat

Full nutrition (33 nutrients)

Calories4968 kcal

Protein39 g

Carbohydrates871 g

Fiber40 g

Sugars644 g

Total Fat168 g

Saturated Fat1.5 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat3 g

Cholesterol0 mg

Sodium141 mg

Potassium3457 mg

Calcium589 mg

Iron19 mg

Magnesium396 mg

Phosphorus888 mg

Zinc6.7 mg

Copper1.6 mg

Manganese6.8 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K12 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate311 mcg

Choline83 mg

Caffeine0 mg

Water104 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 13. The excerpt below is the record exactly as published.

MATRIMONIAL CAKE 1s C. Rolled Oats 3/4 tsp. Salt 1¢ C. Flour 3/4 C. Shortening 3/4 Lb. Dates (stoned) 2 ¢. Brown Sugar 1 tsp. Vanilla Water to cover

Cook this with the app: pantry check, scaling, and the assistant.