Mason and Dixon Cookies
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 9. The excerpt below is the record exactly as published.
MASON AND DIXON COOKIES One cup of brown sugar, One-half cup of melted shortening, One tgg, One-half cup of sweet milk, One-half teaspoonful of soda sifted with flour, One and one-half cups of flour, One-half cup of chopped raisins, One-half cup of chopped nuts, One-half teaspoonful of salt. Three squares of melted chocolate
Cook this with the app: pantry check, scaling, and the assistant.