vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mashed Turnips
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 529. The excerpt below is the record exactly as published.
MASHED TURNIPS. Pare, quarter and cook them tenderly in boiling water, with a little salt. Mash and press in a heated colander ; work in butter, pepper
Cook this with the app: pantry check, scaling, and the assistant.