Mashed Potatoes
From Cooking and castle-building, 1880
Ensure potatoes are well mashed before adding other ingredients.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking and castle-building (1880) by Emma P. Ewing, Marietta McPherson Greenough, page 42. The excerpt below is the record exactly as published.
cream, milk, or butter
Cook this with the app: pantry check, scaling, and the assistant.