Mashed Potatoes

Ingredients

• 18 pounds medium-sized potatoes
• 3 tablespoons salt
• 7 cups (21% large cans) milk
• 1 cup margarine

Method

1. 1

   Scrub potatoes and boil in jackets until tender.

2. 2

   Skin potatoes, mash, add salt and beat until there are no lumps.

3. 3

   Heat milk and margarine and add gradually, beating until potatoes are light and fluffy.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 65. The excerpt below is the record exactly as published.

Mashed Potatoes Buttered Carrots Cole Slaw Rolls Coffee Peaches — Cup Cake Shopping List — 50 Steak 50 servings, plus number serving meal Potatoes | 18 pounds Carrots 1 medium carrot per serving Cabbage 9 pounds Celery 1 bunch Onions 1 pound Mayonnaise 1 quart Evaporated Milk 3 cans Rolls 10 dozen Coffee 2 pounds Milk 1 quart, 1 pint half & half Sugar 3 pounds Flour 2 pounds Margarine 3 pounds Steak Season 2 pounds flour with 1% cup salt, 2 teaspoons pepper. Roll steaks in flour and brown in hot fat on both sides. Line a roasting pan with aluminum foil, place rack in bottom, and transfer browned steaks to roaster. Fold aluminum foil over steaks, put top on roaster, and bake in slow oven for one hour. Make gravy from fat in which steaks were browned. Brown Gravy 144 cups drippings 3 quarts water 1% cups flour Salt and pepper to taste Pour off clear fat allowing brown extractives to remain in the pan. Return measured fat to pan. Add flour and stir until smooth. Add water 176 QUANTITY and stir constantly until thickened. Boil five minutes. If too thick, add extra water. The gravy should be a rich brown color; but, if it is not, add Kitchen Bouquet as needed. Season to taste. Mashed Potatoes Scrub 18 pounds medium-sized potatoes and boil in jackets until tender. Skin potatoes, mash, add 3 tablespoons salt and beat until there are no lumps. Heat 7 cups (21% large cans) milk and 1 cup margarine

Cook this with the app: pantry check, scaling, and the assistant.