Mashed Potatoes

Name: Mashed Potatoes
Ingredients: Mash the boiled potatoes.; Add the butter.; Add the salt.; Add the pepper.; Add the milk slowly.

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 16. The excerpt below is the record exactly as published.

MASHED POTATOES Mash the boiled potatoes, add the butter, salt, and pepper. Add the milk slowly

Cook this with the app: pantry check, scaling, and the assistant.