Mashed Potato Pudding
From The handy dictionary of cookery, 1890
If using salted fish, reduce the amount of salt.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 44. The excerpt below is the record exactly as published.
a pound of finely-mashed potatoes, two ounces of butter, one egg, a little pepper
Cook this with the app: pantry check, scaling, and the assistant.