Mashed Potato Doughnuts

Name: Mashed Potato Doughnuts
Ingredients: 2 cups mashed potatoes; 2 cups sugar; 1 cup cold milk; 3 eggs; 3 teaspoons baking powder; 1 sieve flour or more; 1 teaspoon nutmeg

From The Carbon County cook book, 1926

MRS. CARL GUNDERSON. MRS. ROSY ANDERSON.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 6. The excerpt below is the record exactly as published.

3 teaspoons baking powder, 1 teaspoon salt. Beat eggs until light, add sugar grad- ually, cocoanut, cream, flour, baking powder and salt. Roll 14 inch thick and cut in shapes. If sour cream is used add a little soda before adding to other ingredients. | | MRS. J. A. FORSYTH. Mashed Potato Doughnuts. 2 cups mashed potatoes (mix while hot), 2 cups sugar, 1 cup cold milk, 3 eggs, 3 teaspoons bak- ing powder, 1 sieve flour or more, 1 teaspoon nutmeg

Cook this with the app: pantry check, scaling, and the assistant.