Mashed Potato

Name: Mashed Potato
Ingredients: one pint of hot boiled potatoes; one tablespoon of butter; one half teaspoon of salt; a speck of pepper; enough hot milk to moisten

From The school kitchen textbook, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 83. The excerpt below is the record exactly as published.

Mashed Potato To one pint of hot boiled potatoes, add one tablespoon of butter, one half teaspoon of salt, a speck of pepper, and enough hot milk to moisten

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