Mascotte
From The new practical cookery guide, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
26 gProtein
0 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories128 kcal
Protein26 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat1.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol323 mg
Sodium1114 mg
Potassium102 mg
Calcium186 mg
Iron2.7 mg
Magnesium42 mg
Phosphorus250 mg
Zinc2.5 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C5.2 mg
Vitamin A0 mcg
Vitamin E1.4 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate12 mcg
Choline104 mg
Caffeine0 mg
Water97 g
As published
This recipe was extracted from The new practical cookery guide (1913) by E. Seurre, page 70. The excerpt below is the record exactly as published.
Mascotte — Farced paupiettes in cocottes, shrimp sauce over
Cook this with the app: pantry check, scaling, and the assistant.