Marzipan Potatoes
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
810Calories
18 gProtein
123 gCarbs
28 gFat
Full nutrition (33 nutrients)
Calories810 kcal
Protein18 g
Carbohydrates123 g
Fiber5.3 g
Sugars111 g
Total Fat28 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.8 mg
Potassium380 mg
Calcium133 mg
Iron1.9 mg
Magnesium142 mg
Phosphorus290 mg
Zinc1.6 mg
Copper0.6 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.3 mg
Folate21 mcg
Choline0 mg
Caffeine0 mg
Water29 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 42. The excerpt below is the record exactly as published.
MARZIPAN POTATOES. Ingredients. 2 Ozs. Ground Almonds. 4 Ozs. Icing Sugar, White of 1 Egg. Cinnamon
Cook this with the app: pantry check, scaling, and the assistant.