Marzipan Pearpods
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 979. The excerpt below is the record exactly as published.
Marzipan Pearpods For these a pea-pod mould and some greeh marzipan are required. Take a small piece of green marzipan, sufficient to fill one half of the mould, roll it into an oblong shape, and press it into the mould. Then fill the other half in the same way. Now make some tiny round peas with marzipan of a paler shade of green than that used for the pods, and lay four or six of these on the side
Cook this with the app: pantry check, scaling, and the assistant.