Marzipan Kisses
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 981. The excerpt below is the record exactly as published.
Marzipan Kisses Take some well-flavoured marzipan and roll into small balls, using a little icing sugar or com starch. Place these on a papered tray, and allow them to dry a short time. Then dip the balls in coating syrup (Recipe 2856) or in thin glace icing, and roll them in coloured sugar
Cook this with the app: pantry check, scaling, and the assistant.