vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Marzipan
From Tried favourites cookery book, 1909
Serves 10
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
487Calories
14 gProtein
53 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories487 kcal
Protein14 g
Carbohydrates53 g
Fiber4.6 g
Sugars45 g
Total Fat25 g
Saturated Fat0.4 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol37 mg
Sodium15 mg
Potassium338 mg
Calcium119 mg
Iron1.8 mg
Magnesium123 mg
Phosphorus266 mg
Zinc1.5 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A16 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.9 mg
Folate23 mcg
Choline31 mg
Caffeine0 mg
Water9.7 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 192. The excerpt below is the record exactly as published.
Marzipan. i lb. Ground Almonds, 1 lb. Sifted Loaf Sugar, Whites of 2 fresh Efegs, and a few drops Eseence Almonds
Cook this with the app: pantry check, scaling, and the assistant.